Posted on December 02nd, 2009 in
Food Storage by Survival Spot

Consumer’s Guide:
Preparing an Emergency Food Supply
Elizabeth L. Andress, Ph.D.
Associate Professor and Extension Food Safety Specialist,
Department of Food and Nutrition
Storing Water
Supplies
(Publication No. FDNS-E 34-3)
- How Much Do I Need
- Storing Emergency Water Supplies
- Finding Water in Emergencies
- Hidden Water Sources in Your Home
- Emergency Outdoor Water Sources
- Using Water in Emergencies
- Boiling
- Chlorination
- Another Option: Purification Tablets
- More Rigorous Purification Methods
- Potential Consumer Questions
- How long can I store water prepared by these recommendations?
- Can I can water at home to prepare for emergencies?
Short Term Food Storage
(Publication No. FDNS-E 34-2)
- Preparing a Three-Day Emergency Supply
- Preparing a Two-Week Emergency Supply
- Food Suggestions
- Food Ideas That Keep on the Shelf
- If the Electricity Goes Off…
- Additional Advice About Canned Foods
- Cleaning Sealed Cans After a Flood
- Frequently Asked Questions About Food Dates and Storage
Long Term Food Storage
(Publication No. FDNS-E 34-1)
- Putting Together a Disaster Supply Kit
- Nutrition Information for Emergency Food Storage
- Stocking a Long-term Emergency Food Supply
- Bulk Staples
- Stocking Foods for Infants
- Other Foods to Supplement Your Bulk Staples
- Storage and Preparation of Food Supplies
- Grains
- Non-fat Dry Milk/Dairy Products
- Other Foods or Ingredients
- Vitamin and Mineral Supplements
- Shelf Life of Foods for Storage (Unopened)
- If the Electricity Goes Off
Preserving Food: Processing Jams and Jellies
(Publication No. FDNS-E 37-1)
- Follow These Steps in Making Jam or Jelly at Home
- Do I have to pre-sterilize the jars?
- Are there other methods of sealing jars?
- Should I worry about mold?
- Summary
Preserving Food: Using Boiling Water Canners
(Publication No. FDNS-E 37-2)
- Follow these steps for successful boiling water canning
Preserving Food: Using Pressure Canners
(Publication No. FDNS-E 37-3)
- Follow these steps for successful pressure canning
[Via FCS.UGA.EDU]