Survival Girl’s Self Sufficient Series – Make the Most of Your Fall Harvest With Canning

As the harvest season is drawing to a close this year, I can’t help but feel plagued by the idea that I won’t have a fresh salad on the dinner table and a big bowl of fruit on the counter like I’m used to. I’ve been spoiled by fresh organic produce strait from the garden all summer and now I have to try to figure out how to squeeze some healthy veggies into my family’s diet. The farmer’s markets are slowly dying down and I live in an area where fresh produce is a commodity during the harsh winter months.

Even though I may not be able to have FRESH produce all through the winter, I can still preserve the delicious organic fruits and vegetables from my garden while retaining most of the nutritional value with canning!

Here is a great collection of videos that will take you through the entire canning process from start to finish – enjoy!

Part 1 – Introduction

Part 2

Part 3

***This article was contributed by Chrystle Poss a.k.a. “Survival Girl”, a Survival Spot Blog Guest Author and devoted Prepper. She has been writing articles on survival and emergency preparedness since 2006. You can find her work on various websites and publications.***

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3 Responses

  1. Pam

    This is a really awesome and very thorough introduction to canning, even though I am a long-time canner I enjoyed watching the videos, which would have made my learning to can (well before the age of the internet) a much easier process.

    Reply
  2. JerseyMom

    I agree! Thanks for the info.

    Reply
  3. Dick Heinemann

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