Intro: Cleaning Your Wild Turkey You have finally achieved a successful turkey hunt and the most difficult part is over. But, there is still a lot of work to do cleaning the bird to get it ready to be put in the freezer. One of the most common questions and concerns of new turkey hunters [...]
How to Roast Pumpkin Seeds
Halloween pumpkin carvers – don’t toss out the guts! Make use of those leftover pumpkin seeds with this delicious recipe.
Food & Drink, How To, Resources
Be Prepared: 6 Foods to Store Forever
In the event of a global food crisis, it is vital to be prepared.
How to Purify Water in an Emergency
Water is the most crucial element for staying alive. It’s more important than food.
How to Turn Water Into Ice Without a Freezer
Using a few, easy to obtain items, you can turn water into ice without using a freezer.
How to Get Radiation Out of Your Water
Clearing Radioactive Particles from Water With 4+ reactor meltdowns in Japan, the first one occurring within 5 hours of the Tsunami (covered up, of course)
How To Build a Cheese Press for $10
Legend tells of a merchant traveling across the desert sometime after the first civilization took root. At his side was a skin full of liquid–a canteen more or less. The more appropriate word would have been stomach because…well it was basically a calf’s stomach–yum! And it was full to the brim with that trusty desert [...]
Food & Drink, Homesteading, How To, Video
Survival Girl’s Self Sufficient Series – Make the Most of Your Fall Harvest With Canning
As the harvest season is drawing to a close this year, I can’t help but feel plagued by the idea that I won’t have a fresh salad on the dinner table and a big bowl of fruit on the counter like I’m used to. I’ve been spoiled by fresh organic produce strait from the garden [...]
How to Make Butter
As the main shopper in my household, I’m always looking for ways to save on the grocery bill, especially when it comes to basic staples of the pantry that my family consumes regularly.
All About Mead
Mead or honeywine, has often been referred to as the “nectar of the gods” and has been known to be a traditional favorite among fermented drinks throughout history. Resources available on this topic are vast and plenty. We have compiled this list of some of the best resources available on the web to provide you [...]
Euell Gibbon’s Dill Crock
For the youngsters in our midst, Euell Gibbons was an outdoorsman and proponent of wild, foraged foods. Gibbons achieved “Thoreau-esque” folk hero status during the 1960s and 1970s through best-selling books such as “Stalking the Wild Asparagus” and “Stalking the Healthful Herbs”. This article of his originally appeared in Organic Gardening and was later republished [...]
Backyard Deer Hunting: Converting deer to dinner for pennies per pound
When I first heard about this book I was extremely eager to dive in and start reading. This book is FULL of great information related to hunting, prepping and cooking deer. The author WM. Hovey Smith lays out all of his information in an easy to read format, and is full of cost effective methods [...]
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