(NaturalNews) On December 19, 2010, the U.S. Senate voted 73 – 25 to pass the FDA Food Safety Modernization Act, also known as S. 510. Though the bill has not yet officially been signed into law, several states, including Wyoming and Maine, are gearing up to challenge parts or all of it with the passage of their own food freedom bills.
If you are unfamiliar with the provisions and implications of S. 510, please visit:
Rep. John Eklund (R-Cheyenne) recently reintroduced the Wyoming Food Freedom Act, according to a recent report in the Casper Star-Tribune. Though the bill is a slightly toned down version of a previous food freedom bill that died in committee, it provides some exemptions from S. 510 for homemade foods, and it represents a positive step in the right direction.