{"id":12665,"date":"2014-10-24T08:11:37","date_gmt":"2014-10-24T14:11:37","guid":{"rendered":"http:\/\/www.survival-spot.com\/survival-blog\/?p=12665"},"modified":"2017-02-28T15:52:00","modified_gmt":"2017-02-28T21:52:00","slug":"how-to-roast-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/www.survival-spot.com\/survival-blog\/how-to-roast-pumpkin-seeds\/","title":{"rendered":"How to Roast Pumpkin Seeds Like a Boss"},"content":{"rendered":"

Updated: 10\/24\/16<\/em><\/strong><\/p>\n

Halloween pumpkin carvers – don’t toss out the guts! Make use of those leftover pumpkin seeds with this delicious recipe.<\/p>\n

Roasted pumpkin seeds are a healthy and delicious snack that often gets tossed out with the garbage.<\/p>\n

Here’s how to roast pumpkin seeds:<\/h2>\n

\"Cleaning<\/a>1.<\/strong> Rinse the pumpkin flesh off the outside of the seeds using water and your hands.<\/p>\n

2.<\/strong> Soak the pumpkin seeds in salt water (brine) for about half an hour.<\/p>\n

3<\/strong>. Drain the brine from the pumpkin seeds using a strainer.<\/p>\n

4<\/strong>. Place seeds into large bowl and coat with a small amount of olive oil.<\/p>\n

5.<\/strong> Add the following seasoningss to the bowl and mix until seeds are evenly coated:<\/p>\n