{"id":9691,"date":"2015-09-28T10:16:07","date_gmt":"2015-09-28T16:16:07","guid":{"rendered":"http:\/\/www.survival-spot.com\/survival-blog\/?p=6499"},"modified":"2015-11-15T12:09:19","modified_gmt":"2015-11-15T18:09:19","slug":"survival-girls-self-sufficient-series-make-the-most-of-your-fall-harvest-with-canning","status":"publish","type":"post","link":"https:\/\/www.survival-spot.com\/survival-blog\/survival-girls-self-sufficient-series-make-the-most-of-your-fall-harvest-with-canning\/","title":{"rendered":"Survival Girl’s Self Sufficient Series – Make the Most of Your Fall Harvest With Canning"},"content":{"rendered":"

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As the harvest season is drawing to a close this year, I can’t help but feel plagued by the idea that I won’t have a fresh salad on the dinner table and a big bowl of fruit on the counter like I’m used to. I’ve been spoiled by fresh organic produce right\u00a0from the garden all summer and now I have to try to figure out how to squeeze some healthy veggies into my family’s diet. The farmers markets are slowly dying down and I live in an area where fresh produce is a commodity during the harsh winter months.<\/p>\n

Even though I may not be able to have FRESH produce all through the winter, I can still preserve the delicious organic fruits and vegetables from my garden while retaining most of the nutritional value with canning!<\/p>\n

Here is a great collection of resources\u00a0that will take through the entire canning process from start to finish – enjoy!
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