I likedyour vidéo-except for a few dark areas. while I understand you have a secret recipe, would have liked a basic ingredients list to start with. will just have to experiment on our own. Thanks for contributing your knowledge, there are others out there who have no idea what-so-ever.
I likedyour vidéo-except for a few dark areas.
while I understand you have a secret recipe, would have
liked a basic ingredients list to start with. will just
have to experiment on our own. Thanks for contributing your
knowledge, there are others out there who have no
idea what-so-ever.